Gennaro Gattuso
Woke up at 4A, starting the day in a real mood.
Speaking of shit, look at this in my Aldi parking lot.
In all my travels, I’ve never seen as much litter as I do in Louisville – everywhere in town, all along the expressways. My weekly metro newsletter notes how many tons are picked up by crews each week along with abandoned tires, furniture, auto parts etc. Thank you to all the workers for their never-ending thankless jobs.
As noted in previous posts, I originally wanted to make this a food blog; had I followed through, I might have been part of the OG bloggers time-wise; probably not in content and witty writings. I have a zillion recipes in my Google drive; I edit them for grammar, syntax and brevity – I credit the authors and/or websites & magazines. I planned on linking them in the posts to the drive – silly me, that would give anyone who opened the link access to my entire digital life. Luckily I realized that early on so if I really wanted to, I could just download the recipe and post in word format.
In retrospect I’m glad this didn’t happen. As I continue to enjoy reading recipes (lately many from Instagram), I have begun spending more time reading the comments since I probably already have the actual recipe but am looking to see if anyone actually cooked it and whether or not they enjoyed.
The negativity and ignorance of the commentors knock me out! Do people not know how stupid they sound? Unfortunately, I find myself amongst them as I’ve begun snapping back, mostly at the negatives – the folks posting took the time and effort to do so. If you need to substitute an ingredient due to many reasons, Google it! Don’t waste space stating why you hate it, have allergies, don’t know what it is, etc. TMI! I’d be kicked off the internet with my responses – I’ve already been blocked on Facebook LOL.
I’m glad to see more people posting on IG, I hate TikTok – platform, content, all of it. Oops am I sounding like the people I just mocked ? Now that I’m retired I enjoy IG while I eat lunch – have to use that as a limit or I’d be on it for hours. I don’t know when in my life I’ve been able to really laugh each day – the wit and ingenuity are good for my otherwise curmudgeonly attitude.
Good segue to my next bitchfest; a holdover from my career, I still spend time on email but I’ve had to unsubscribe from most of my news feeds. The doom-scrolling was taking it’s toll. Yes, I want to be informed of events in the world but no I don’t because it’s all so bad.
The WORST of it is Trump. There hasn’t been a day – not one day – without his fucking face popping up somewhere. If I could I would sue his machine for mental anguish I hate him so much. He is the absolute reason this country has turned to shit, him and his ignorant, negative twittering.
Biden is doing his best beating the dead horses to turn it around; no matter the evidence, people ignore it. There are jobs for everyone but nobody wants to work.
The economy has greatly improved from the nightmare Trump left behind. I don’t want to hear about high mortgage rates – in the early 80’s I had one at 15%, minimum wage of $2 along with gas prices that had doubled from the year before. Or how about waiting hours in line for gas for no real reason in the 70’s? Or the recessions of ’75, ’82, ’91 and ’09? We just kept on working.
I hope every day that Trump will fall ill. Or just fall. Down. On his head. Hard.
Meanwhile the day is breaking, it’s 8:30. Almost time to go to Aldi; it’s 5 minutes from my house, I go many times a week. Pitiful.
Can’t decide what to have for dinner – I usually have menus plugged into my Google calendar – I can attach my recipe links that way. I had front teeth implant abutments placed the other day so I’ve been slurping most of my meals (can’t bite due to stitches, etc.); whatever I cook I just throw into my Ninja and puree it – most of it has been pretty good lol! I was going to make this awful concoction I throw together in the crockpot when I have leftover pork – my husband just loves it I’m embarrassed to post it.
Add all except noodles or rice to a crockpot, cook on low 8 hours.
1-1/2 pounds boneless skinless chicken thighs, or leftover pork
8 ounces sliced fresh mushrooms or canned
2 celery ribs, sliced
Frozen pepper & onion blend or chopped fresh
1 can baby corn
1 can (14 ounces) bean sprouts
1 can (8 ounces) bamboo shoots
1 can (8 ounces) sliced water chestnuts
Optional:1/2 cup frozen shelled edamame, carrots, broccoli florets, shredded cabbage
Pineapple
1/3 bottle General Tso’s Sauce
To serve: cooked udon noodles or rice
But I’m feeling chili-ish. White or red?
First little snowfall, barely any on the ground. All the bread and milk is probably gone from the stores by now. Going to be freezing this next week because it’s January, people!